Baked Sunday Mornings-Cream Cheese Chocolate Snacking Cookies


June 9, 2013 by cookingtofeel

Unfortunately, I’ve been far too busy to bake anything for Baked Sunday Mornings. But now it’s summer! And I was so excited to bake these Cream Cheese Chocolate Snacking Cookies!

The process for making these cookies is incredibly simple: combine the wet ingredients, then add the pre-whisked dry ingredients, finishing off by adding dark chocolate and semisweet chocolate chips.


Baking them is quick and simple as well. They only bake for 10-12 minutes. I didn’t have any parchment paper and had only one Silpat on hand, however, so I had to bake the cookies off in multiple batches, which took pretty long. But I didn’t have any problems with the cookies, which automatically makes me like them!

Once out of the oven, the cookies looked puffy, chocolatey, and smelled wonderful. While they did flatten out a bit, they were divine. They were so moist and creamy, with a little oomph, from the cream cheese. And the three types of chocolate add a great flavor profile that leaves you wanting to eat more. And boy, did I have more!

These cookies are definitely something to keep in your handy recipe box and are one of my favorite recipes from the Baked boys!

Happy baking!

Recipe from Baked Elements: Our 10 Favorite Ingredients. You can find the recipe on the Baked Explorations Blog.

5 thoughts on “Baked Sunday Mornings-Cream Cheese Chocolate Snacking Cookies

  1. SandraM says:

    Your cookies look fabulous. They really were good cookies. I loved how moist and tender they were.

  2. whoo hoo! you seem to have enjoyed them just as much as i did! love your last picture of the batter! looks so great!

  3. Candy says:

    Your cookies look lovely!

  4. waistnaway says:

    Nice job! They look rich and chocolatey!

  5. Susan says:

    These were super easy to make – great photos!

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