February | 2013 | Caramel and Salt

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Monthly Archives: February 2013

There’s Something About David(s Tea)
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February 27, 2013 by cookingtofeel

I’m sure a lot of you have already heard about DAVIDsTea, the innovative and delicious tea store, but it’s now …
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Category: Food | Tags: black tea, DAVIDsTea, herbal tea, oolong tea, rooibos tea, tea, white tea
Samoas vs. Coconut Dreams
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February 24, 2013 by cookingtofeel

Keebler has a line of cookies that taste and look like Girl Scout cookies and pretty much are Girl Scout …
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Category: Food, Versus | Tags: cookies, food, Girl Scout cookies, Keebler, taste test
Shopping Bag
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February 18, 2013 by cookingtofeel

In honor of President’s Day, I embarked on a quick shopping trip (it wasn’t quick because I have 50 favorite …
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Category: Shopping Bag, Style | Tags: jewelry, shopping, style, sunglasses
Box of Chocolates (Actually, Cookies)
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February 16, 2013 by cookingtofeel

Happy belated Valentine’s Day! I’ve never been a huge go-all-out kind of person for this holiday, but this year I …
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Category: Books, Food, Holidays, Valentine's Day | Tags: baking, cookies, David Lebovitz, macarons, Momofuku Milk Bar, Paris, Valentine's Day
Luck
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February 9, 2013 by cookingtofeel

My mom and I got in a car accident yesterday. We were lucky and the only thing that got hurt …
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Category: Other | Tags: reflection, thoughts
Cereal Milk Panna Cotta-Troubleshooting (Or My Misadventures in Baking)
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February 8, 2013 by cookingtofeel

I decided to dive into my newly purchased Momofuku Milk Bar cookbook by Christina Tosi. I admire Christina’s twist on …
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Category: Books, Food | Tags: baking, baking misadventures, food, Momofuku Milk Bar
January 2013 Wrap-Up
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February 3, 2013 by cookingtofeel

Here are my favorite things from January (albeit a tad late!): The Momofuku Milk Bar book by Christina Tosi A …
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Category: Birthday, Books, Food, Gifts, Style | Tags: bingo, chocolate, clothes, crepes, dogs, food, Instagram, January, Momofuku Milk Bar, shoes, style, washi tape
Baked Sunday Mornings-Cheesy Focaccia with Caramelized Onions + Sautéed Spinach
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February 3, 2013 by cookingtofeel

I like savory treats and I like sweet treats. But I enjoy baking sweet treats much more than savory treats–or …
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Category: Baked Sunday Mornings, Books, Food | Tags: Baked Elements, Baked Sunday Mornings, baking

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