What I’m Eating

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Summer 2014

I just made these Lavender Blueberry Muffins with my lavender that I bought in Narbonne, France!

Speculoos creme brulee in Bourges, France

Rosemary and lemon creme brulee in Beaune, France

Seafood paella in Figueras, Spain

Jeni’s–Their Salty Caramel and Wildberry Lavender flavors are delicious paired together!

Yeah! Burger–What’s more to love than a customizable burger experience?!

Spring 2014

Chick-a-Biddy–Their Wood Grilled Piri Piri Chicken lives up to the buzz!

Athens Bagel Company–I love their Honey Wheat bagel with Snickerdoodle cream cheese!

Transmetropolitan–Their White Pizza with Sicilian Thick Crust is to die for!

Always Baked Goodies–Always get the Sack of Nugs. Always

NONA–They have an amazing Creole Croque Monsieur!

Winter 2013-2014

Ike & Jane Cafe and Bakery in Athens–I love the Grilled Ham & Gruyere on Sourdough! And check out their doughnuts!

West Egg Cafe in Atlanta–I love the French toast!

XK Macarons in Atlanta–I’m loving the Peppermint Bark, Mexican Hot Chocolate, and Gingerbread holiday flavors!

The Grit in Athens–I recommend the Grilled Cheese Smelt!

Fall 2013

Pauley’s Original Crepe Bar in Athens–I recommend the Brie LT crepe!

Mama’s Boy in Athens–I recommend any of their biscuits, especially the Fried Chicken Biscuit!

Insomnia Cookies in Athens–The Chocolate Peanut Butter Cup cookie and the S’mores Deluxe cookie are my favorites!

Summer 2013

BurgerFi in Kennesaw

Clay Oven in Marietta

Curry Curry in Smyrna

Inman Perk Coffee in Atlanta (Inman Park)

Cameli’s Gourmet Pizza Joint in Atlanta (L5P)

Pressed Panini Bar in Marietta

Gyro Wrap in Athens

Viet Nomie’s Gourmet Food Truck & Cafe at the Atlanta Food Truck Park

The Bubble Tea Truck at the Atlanta Food Truck Park

Miss Mamie’s Cupcakes, Cakes, and Such in Marietta

King of Pops in Atlanta and Athens

Spring 2013

Clocked! in Athens

Star Provisions in Atlanta

LoriBell’s Frozen Custard Creations in Kennesaw

Hammond’s Candies–I love the vanilla Mitchell Sweets!

January 2013

I recently bought Momofuku Milk Bar by Christina Tosi, and I can’t wait to try out the recipes!

Beginning of blog-December 2012

I recently visited Douceur de France in Marietta

Anything from Baked: New Frontiers in Baking and Baked Elements, both by Matt Lewis and Renato Poliafito

My sister’s cooking, of course

Richard Blais’s Flip in Atlanta

Taqueria Tsunami in Marietta

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