What I’m Eating
Leave a commentSummer 2014
I just made these Lavender Blueberry Muffins with my lavender that I bought in Narbonne, France!
Speculoos creme brulee in Bourges, France
Rosemary and lemon creme brulee in Beaune, France
Seafood paella in Figueras, Spain
Jeni’s–Their Salty Caramel and Wildberry Lavender flavors are delicious paired together!
Yeah! Burger–What’s more to love than a customizable burger experience?!
Spring 2014
Chick-a-Biddy–Their Wood Grilled Piri Piri Chicken lives up to the buzz!
Athens Bagel Company–I love their Honey Wheat bagel with Snickerdoodle cream cheese!
Transmetropolitan–Their White Pizza with Sicilian Thick Crust is to die for!
Always Baked Goodies–Always get the Sack of Nugs. Always
NONA–They have an amazing Creole Croque Monsieur!
Winter 2013-2014
Ike & Jane Cafe and Bakery in Athens–I love the Grilled Ham & Gruyere on Sourdough! And check out their doughnuts!
West Egg Cafe in Atlanta–I love the French toast!
XK Macarons in Atlanta–I’m loving the Peppermint Bark, Mexican Hot Chocolate, and Gingerbread holiday flavors!
The Grit in Athens–I recommend the Grilled Cheese Smelt!
Fall 2013
Pauley’s Original Crepe Bar in Athens–I recommend the Brie LT crepe!
Mama’s Boy in Athens–I recommend any of their biscuits, especially the Fried Chicken Biscuit!
Insomnia Cookies in Athens–The Chocolate Peanut Butter Cup cookie and the S’mores Deluxe cookie are my favorites!
Summer 2013
BurgerFi in Kennesaw
Clay Oven in Marietta
Curry Curry in Smyrna
Inman Perk Coffee in Atlanta (Inman Park)
Cameli’s Gourmet Pizza Joint in Atlanta (L5P)
Pressed Panini Bar in Marietta
Gyro Wrap in Athens
Viet Nomie’s Gourmet Food Truck & Cafe at the Atlanta Food Truck Park
The Bubble Tea Truck at the Atlanta Food Truck Park
Miss Mamie’s Cupcakes, Cakes, and Such in Marietta
King of Pops in Atlanta and Athens
Spring 2013
Clocked! in Athens
Star Provisions in Atlanta
LoriBell’s Frozen Custard Creations in Kennesaw
Hammond’s Candies–I love the vanilla Mitchell Sweets!
January 2013
I recently bought Momofuku Milk Bar by Christina Tosi, and I can’t wait to try out the recipes!
Beginning of blog-December 2012
I recently visited Douceur de France in Marietta
Anything from Baked: New Frontiers in Baking and Baked Elements, both by Matt Lewis and Renato Poliafito
My sister’s cooking, of course
Richard Blais’s Flip in Atlanta
Taqueria Tsunami in Marietta
